In cooking I like to blend incompatible, in other words, a person will be afraid to combine two entirely different products, and I on the contrary. There's not anything more interesting for me than to combine. Thus, I created an exceptional fruit salad recipe for your new menu. How did it occur? I simply looked in the banana and believed about its combination with beans. Nobody did that. Well, there is yet another secret, but I will not open it, Sushi-do. Lviv clients will be able to try it soon. It's through love to unite the mismatched I create an intriguing menu. I enjoyed working in Sushi-do. Lviv, but later I got ill and had to return home for therapy. I believed I would be gone for a couple of days at the very least, and everything lasted five months. The organization couldn't wait so long. I didn't need to down them, so I phoned back to the owners and told me about my circumstance. So we parted together. My name is Tamara, I'm 25 years old, I am employed as a sushi cook in https://www.sushi-do.lviv.ua/. Already at 18, I discovered my favorite business enterprise. As a child, I understood that I want to do the job. When I was 11-12 years old I already started to get a part-time job. When I had been less, I offered my parents aid for money.
It was time to pick the place to move, and that I knew I had no idea who I wanted to be. I tried to take an instance from my elder brother Igor, therefore when he began to work someplace, I attempted to get into his job. When he worked in a travel service, I assisted him with visas and insurance. After some time I realized I was too lazy to get it done. And if laziness wakes up in me, I understand that it is not mine and I must look for something different.
Once the time came to go for an educational establishment, I was offered to join Ternopil for cooking. But at the time I refused. Although I have loved cooking since childhood, I never believed that my livelihood would be regarding the kitchen. That's the reason I chose Lviv Polytechnic University, the faculty of"finance and credit". At that time, I had been cooking for family and friends, but maybe not for strangers. I couldn't even think about itI was only afraid I wouldn't be able to pull it.
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